F'ing Up
Society has programmed individuals, largely by way of social media, to think success happens easily and overnight. F'ing Up gives the listener an opportunity to understand the realities. The host, Deanne Rhynard, interviews successful individuals, points out what they’ve achieved and immediately throws that information out the window and focuses on the tripping hazards along the way. Deanne highlights the tough realities and humanizes the experience of the climb to the top. After all, we're all F'ing Up!
About the Host
Deanne Rhynard is a seasoned HR executive and startup advisor. She has a deep appreciation for understanding the human psyche and how that intersects into one’s career journey.Deanne hosts F’ing Up, a podcast which dives into the [perceived] failures of successful individuals.
Deanne is a serial Chief People Officer. Being a culture catalyst for companies like Performio, a sales compensation software platform, and Olo, the pioneer of digital ordering and delivery programs for restaurants.
Under her leadership, Olo grew its employee base by over 30x, executed a successful IPO and two acquisitions. Prior to COVID, Deanne operationalized a workforce that was 65% remote, creating a unique value proposition in the tech market.
Prior to Olo, Deanne worked in various people, corporate relations, and management roles at UVA’s Darden School of Business, KKR, Marriott, and other technology startups. Her wide-ranging experience enables her to understand people needs from many different facets of life, whether a high-powered money manager or an entry level guest services representative.
Deanne holds a Bachelor of Arts in Business from Walla Walla University. She resides in Walla Walla, WA, with her husband and three sons.
F'ing Up
F'ing Up with Luke Coan - S2 E16
Luke Coan is an accomplished Chef, working for many successful restaurants including a James Beard Award winning restaurant, The Publican. His journey has been one of grit. He struggled to find his way and contimplated suicide on numerous occasions. The kitchen became his saving grace, enabling him to grow both professionally and personally.
Trigger Warning
This episode discusses suicide and suicidal ideation. If you or someone you know is suicidal, please, contact your physician, go to your local ER, or call the suicide prevention hotline at 800-273-TALK (8255), or message the Crisis Text Line at 741741. Both programs provide free, confidential support 24/7.
About Luke Coan
Luke Coan is a former Chicago Chef with 10+ years experience opening and operating restaurants, including Sous Chef and Catering & Events Chef at the James Beard Award winning restaurant The Publican, Executive Sous-Chef for the opening team at Fisk & Co, and Culinary Director for Col Kitchen & Cafe in Colorado.
Luke worked his way up from shucking oysters to running the catering for weddings and music festivals, and is now transitioning from working in restaurants into restaurant tech.
In his spare time, Luke is an avid rock climber and hiker, having hiked the entire Appalachian Trail in 2021.
The views, thoughts, and opinions expressed are the speakers’ own and do not represent the
views, thoughts, and opinions of the companies or individuals referenced during this recording. The material and information presented is for general information purposes only.
